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Torcetti al burro e birra – butter and beer torcetti (biscotti)
I love to have sweet biscotti ready in the pantry for when guests pop in. These super simple and buttery "torcetti" have only four ingredients (including beer) - one is never enough! Get the recipe -...
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Seasonal cooking in Daylesford – pumpkin gnocchi with a sage butter – and...
I love autumn – the leaves are changing colour, with beautiful yellows and reds and the mornings are crisp. It is a time to celebrate the delicious produce – apples, pumpkins, potatoes, chestnuts,...
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Zuppa di funghi (mushroom soup)
Mushrooms haven’t made much of an appearance on my home menu in 2015. I blame my busy-ness since I got back from Italy in mid-April but now that it is the end of May and winter is just about to set in,...
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Taralli al limone (lemon taralli)
A few weeks ago I picked all the lemons from the trees in mamma’s yard. They’d had a bumper year but it is spring and the season has come to an end. I have been frantically using them all up –...
View ArticleZucchine al prosciutto di Livia- braised zucchini with prosciutto
It has been a bumper...
View ArticleTorcetti al burro e birra – butter and beer torcetti (biscotti)
I love to have sweet biscotti ready in the pantry for when guests pop in. These super simple and buttery "torcetti" have only four ingredients (including beer) - one is never enough! Get the recipe -...
View ArticleMarmellata di albicocche con vaniglia – the best apricot jam of all
There was always a bit...
View ArticleInsalata di polpo con patate – potato and octopus salad – and a visit to Venice
To be in Venice last...
View ArticleTorta salata con pomodori e ricotta – tomato and ricotta savoury pie
Tomato season seemed to stretch...
View ArticleNettle ravioli with goats cheese – and a visit to Tolpuddle Cheese
When my work colleague Donovan...
View ArticleFazzoletti con marmellata – little jam squares
At last weekend’s gnocchi-making class...
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