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Seasonal cooking in Daylesford – pumpkin gnocchi with a sage butter – and more gnocchi cooking classes

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I love autumn – the leaves are changing colour, with beautiful yellows and reds and the mornings are crisp. It is a time to celebrate the delicious produce – apples, pumpkins, potatoes, chestnuts, pears and mushrooms. This is just what the farmers, viogners and producers in the Daylesford-Macedon area did last Sunday. The doors of […]Read Post ›

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